CHANGES ON SUGAR AND STARCH CONTENTS DURING SEED DEVELOPMENT OF SYNERGISTIC SWEET CORN AND IMPLICATION ON SEED QUALITY

Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality

Synergistic sweet corn equipped with multiple-recessive genes encoding Stereo sugar synthesis is proposed through hybrid breeding to improve the balance eating quality including flavor, texture, and aroma.However, the drawback on seed quality occurs such as low germination and poor seedling vigor.This study aimed to investigate the changes of carbo

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2-Amino-5-fluorobenzoic acid

In the title compound, C7H6FNO2, the molecule is almost planar (r.m.s.deviation for the non-H atoms = 0.015 Å) and an intramolecular N—H.O 1964-1973 Doors hydrogen bond closes an S(6) ring.In the crystal, inversion dimers linked by pairs of O—H.O hydrogen bonds generate R22(8) loops.Weak N—H.F hydrogen bonds, short F.F

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